I miss cheese. Spanish Manchego, brie, bleu, Havarti, sharp cheddar, Mascarpone, fresh mozzarella, smoked Monterey Jack, feta, Parmesan. . . okay -- this is torture and I'm going to stop.
I've never found a good soy cheese, and most contain a little dairy anyhow. BUT, the Tofutti Better than Cream Cheese is pretty good mixed up with my favorite salsa. I dip corn chips in it, but you could find more creative uses, I'm sure.
My former mother-in-law used to make a great chili and cream cheese dip which I'm hoping to try and recreate one of these days. I'll even take photos.
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